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FSSAI License

Food Licensing & Registration System (FLRS) is an online application launched by Food Safety and Standards Authority of India to facilitate Food Business Operators (FBO) in India to apply for License/Registration Certificate and track their applications during the course of processing.

The Food Safety & Standards Act, 2006 introduced to improve the hygiene and quality of food has brought about tremendous changes in the food industry. As per the Act, no person shall commence or carry on any food business except under a FSSAI license or FSSAI registration. Therefore, any food manufacturing or processing or packaging or distributing entity is now required to obtain a FSSAI License or Registration.

At KSHTIIJ T & L Consultancy we provide you a hassle free FSSAI registration process which would be dealt by our professionals within a time frame of 1-2 days and is subjective to governmental processing time. Our team takes care of the documents and aids in provide you the realistic estimation of cost for FSSAI license online.

Advantages of FSSAI registration

1. Consumer Awareness

In this age of information, the consumers have become more alert and informative about the quality of the food which they eat. With the number of diets and increasing of the healthy eating food options, people are required to know as to what they are consuming is not just safe but is of really good quality. More so after the recent controversy with Maggi, are proving the consumers have started to take the food safety standard seriously. Thus, food is proving that they have the FSSAI license, which can give you an added advantage of a solid and an increase in the customer base.

2. Legal Advantage

Most of the businesses identify getting an FSSAI license as an expensive, time consuming and an inconvenient process of documentation, thus they try to avoid getting the license. But, in reality, the process is not so cumbersome and there are a lot of consultancies that can help you get the license with ease. The actual cost which is required in order to achieve the license is less than what you will have to pay for it as the penalties if you are caught. It is thus advisable for any businessman to firstly get the license before you can even officially open your business.

3. Using The FSSAI Logo

Once you have the license, you can skillfully use the FSSAI logo in your menu cards and also in the pamphlets in order to publicize your food’s superior quality over others. This, however, gives you an edge over the many food operators who are not having the food license. All the packaged food are thus required to have an FSSAI number. The logo is seen as a mark of validity and also for assurance by the consumers. In fact, the selective customers want to consume food products specifically who are having the license. It helps you in developing a brand name.

4. Business Expansion

When the time comes for your business to expand in other areas or outlets, you can easily do so with the use of your FSSAI license. The license will help you to establish your reputation and also qualification to grow your business in a new direction with ease. Moreover, the license can also make it easier for you to get bank loans and for funding which is required for expansion. It is thus believed that there are more than 5 crore food businesses in the country while only 33 lakhs of them are registered with FSSAI. The importance of the quality standard is ever growing and it is beneficial in the short as well as in the long run for your business in order to have an FSSAI license.

Documents required for food license

Declaration form

Copy of Property paper (If owned property)

Authority letter

Copy of Rent agreement (If rented property)

Electricity/ Water bill

Copy of Aadhaar Card/ Voter identity card

Call Us at : 8422985681 / 9833628008



5,999 /-
Inclusive all taxes

Eligibility Consultation
Document Preparation
Application Filing
FSSAI Registration


Inclusive all taxes


Inclusive all taxes

Procedure to apply for FSSAI Registration


Application Preparation

Our professionals will determine your eligibility and give consultancy of which type of food license is required for your business.

Application Submission

Once your eligibility criteria is determined, then the application is submitted to the food authority who in turn will inspect the business place if needed.

Food License

On submission of application, the food inspector if satisfied, will grant the registration certificate or license as the case may be.


FSSAI State License

  • The State License is issued by the State Government and it is important that you have operations in only 1 state, in order to obtain the State license. It is thus mostly for the units having an annual turnover of more than 12 lakh.
  • Food business operators like small to medium sized manufacturers, storage units, transporters, retailers, marketers, distributors etc. are however required to obtain the Fssai State License. FSSAI State License is easy to obtain with proper document

FSSAI Basic Registration

  • The Food business operators like food manufacturers and small-sized manufacturers, storage units, transporters, retailers, marketers, distributors etc are required to obtain the FSSAI Registration.
  • The FSSAI Registration is issued by the State Government. Depending upon the eligibility, an FBO can fall under the State or Central Registration license Service. It is mostly for the units having an annual turnover more than 12 lakhs. Although there are other criteria.

FSSAI Central License

  • Food business operators imports 100% Export Oriented Units, large manufacturers, operators in Central Government agencies, airports, seaports etc are however required to obtain a Central Food License.
  • The Central license is issued by the Central Government. Furthermore, FBOs have to obtain the Central License form their head office in case operation is in more than 1 state. It is thus mostly for the units who are having an annual turnover which is greater than 20 crores


Small scale and cottage industries does not fall under the FSSAI, as they are mandatory to be registered.

The FSSAI, has to renewed on an yearly basis according to the current requirement in order to legally function.

The FSSAI has already segregated the categories and has its rules to be matched in order to clear licensing.

The FSSAI is tuned to match the location, that is a industry spread across the country would end up having multiple numbers pertaining to individual units.

They are divided into state and central level.

FAQ’s About Food License (FSSAI) Registration

  • What is FSSAI?

    FSSAI stands for Food Safety and Standard Authority of India. The FSSAI is an body that functions autonomously for defining the rules and taking care of the standards that involves consumable food market. It includes restaurants, food manufacturing units and food packing industry as well.
  • What are document required for applying FSSAI registration?

    Photo of FBO, Document for Identity Proof like Ration Card, Voter ID Card, PAN Card, Driving License, Aadhar Card, Senior Citizen Card, Department Issued ID, Passport. Supporting Documents (if any):- NOC by Municipality/Panchayat, Health NO
  • What are the priorities of FSSAI?

    The priorities of the FSSAI is laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.
  • How is Enforcement undertaken?

    Enforcement is undertaken on the basis of surveillance, monitoring, inspection and random sampling of food products carried out by the Officials of Food Safety Departments.
  • Under what circumstances can the DO (Demi Official) cancel the license?

    If the food business operator fails to comply with the improvement notice, the DO may, after giving the licensee an opportunity to show cause, cancel the licence.
  • What are the benefits of getting food licence?

    1. Inculcates consumer level confidence in terms of safety and quality of the food produced.
    2. Encourages innovation in the division of food and manufacturing process involved in it.
    3. Simplifies the process as multiple redundant rules are not present.
    4. It facilitates trade without compromising consumer safety & a larger share.
  • What are different categories of food license in India ?

    1. Dairy products and analogues
    2. Fats, oils and fat emulsions
    3. Fruits and vegetable products
    4. Cereal and cereal products
    5. Meat and meat products
    6. Fish and fish products
    7. Sweets & confectionery
    8. Sweetening agents including honey
    9. Salt, spices, condiments and related products
    10. Beverages, (other than dairy and fruits & vegetables based)
    11. Other food product and ingredients
    12. Proprietary food
    13. Irradiation of food


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